Win Synergy merupakan Sekolah Latihan Pengendali Makanan (SLPM) yang diiktiraf oleh Kementerian Kesihatan Malaysia dan menawarkan Kursus Latihan Pengendali Makanan (LPM) Win Synergy 培训中心获马来西亚卫生部承认
[No. Kod SLPM: A/K/004 No. Rujukan: KKM-163/I/SLPM/W1]

Untuk pendaftaran dan pertanyaan, sila hubungi:
有意参与此课程者, 请联络:
H/P: 019-413 9922 (Kenny)
Fax: 04-967 2118
Email: winsynergy@yahoo.com
To all FOOD SERVICE, FOOD RETAIL OR FOOD MANUFACTURING BUSINESS PROPRIETOR...

D
o you feel annoyed and frustrated when authorities inspect your premise and you discover that requirements set in Malaysian legislation is not being complied? Wouldn't it be good if you know what you can and should do so that everything in place and you can have PEACE OF MIND when it comes to this matter?
At WIN SYNERGY, we can help you with this, and more...

Saturday, November 17, 2012

Training Center in Alor Setar | Pusat Latihan di Alor Setar | 亚罗士打培训中心

Our training center in Alor Setar is now opened. Food business proprietors are welcomed to participate in the Food Handler's Training

本公司已在亚罗士打开办培训中心,欢迎亚罗士打饮食营业者上门来接受培训!

Pusat Latihan kami di Alor Setar telah mula beroperasi. Pengusaha-pengusaha industri makanan di Alor Setar dialu-alukan untuk menyertai Latihan Pengendali Makanan.

Address of Training Center | 培训中心地址 | Alamat Pusat Latihan :
No. 20, Susuran Tuanku Haminah,
Pusat Perdagangan Tuanku Haminah,
Mergong 05150 Alor Setar, 
Kedah.

[Click map to enlarge | 点击地图放大 | Klik peta untuk lihat]















For inquiry and registration please call Mr. Kenny Tan at 019-4139922. 
查询或报名致电 Mr. Kenny Tan - 019-4139922
Untuk pertanyaan dan pendaftaran sila hubungi Encik Kenny Tan 019-4139922.


Tuesday, October 9, 2012

FDA Fish and Fishery Products and Hazards Controls Guidance, 4th Edition: Introduction and Overview

This presentation by US Food and Drug Administration provides an overview of some of the significant changes in the 4th Edition of FDA Fish and Fishery Products and Hazards Controls Guidance.


Monday, August 22, 2011

More companies and organizations that we have helped...

1. Sri Haruman Trading
2. Ong Chuan Hin Sdn. Bhd.
3. Thye Woh (Kedah) Co. Sdn. Bhd.
4. Pusat Pemprosesan Tobiar Gold
5. Kilang Beras Siong Heng Sdn. Bhd.
6. Igloo Ice Sdn. Bhd.
7. Muda Agricultural Development Authority (MADA)
8. TC Great Marketing Sdn. Bhd.
9. Sin Soon Huat
10. Sala Classic Tomyam & Seafood Restaurant
11. Wah Tua Guan Sdn. Bhd.
12. The Regency Jerai Hill Resort
13. Kedai Kek Ceri Indah
14. Sydney Cafe
15. Fresh AS Modern Cafe Sdn. Bhd.
16. Kilang Serbuk Kari Cap Tarbus Sdn. Bhd.

Friday, March 25, 2011

Thursday, March 17, 2011

SEMINAR: DILEMMA OF FOOD SAFETY & HALAL FOOD REQUIREMENT FOR SMI/SME


For those who are involved in food industry, don't miss this seminar!
Contact SQC Ipoh 05-5489454
TIME: Saturday, April 30 2011 · 9:00am - 1:30pm
VENUE: Tower Regancy Hotel, Ipoh
ORGANIZED BY: SQC Management Ipoh

PROGRAM OBJECTIVES:
To enable participants to:
• Understand the Food Hygiene Regulation 2009 & it's implications towards food handlers.
• Understand HALAL practices in food industries & the certification procedures.
• Keep abreast of the latest development of regulation & standard related to food industry.
• Have dialogue with governmental agencies in the latest food safety issues concerning the SMI/SME.

Target Group
hoteliers, hawkers, food manufacturers, caterers, club house / canteen / nursery / supermarket / food court operators and etc.
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